Experience Goods
Business Introduction
Address:Ayoung Plaza 1st floor
Liquor is a high-end cuisine of all kinds of high-end clubs, from Japan's top creative cuisine. The traditional kaiseki cuisine is combined with the creative culture of the Michelin star restaurant chef in Hong Kong. Burner burner - wine top creative dishes. Liquor is a high-end cuisine of all kinds of high-end clubs, from Japan's top creative cuisine. The traditional kaiseki cuisine is combined with the creative culture of the Michelin star restaurant chef in Hong Kong. Burner burner - wine top creative dishes. Liquor is a high-end cuisine of all kinds of high-end clubs, from Japan's top creative cuisine. The traditional kaiseki cuisine is combined with the creative culture of the Michelin star restaurant chef in Hong Kong. Burner burner - wine top creative dishes.
Commodity - Environment
Eel from the North Sea, fresh and fresh. Authentic origin, so that food to ensure that taste, a sea of "game", the Japanese material lovers on the election
挑选优质品种鸡为食材，肉槌稍微打薄增加肉质弹性， 加之慢火烘烤。外酥里嫩，鲜嫩多汁，锁住肉香，馋人却不油腻，配上晶莹剔透的珍珠米
一到鲜，鲜上天。充满自然能量的食材蕴含着“气”，生鱼片（鱼生）裹上粒粒分明的珍珠米，鱼味无穷，不腥不生，美味刚刚好
和牛，牛肉品种。红与白相见的牛肉，均匀地像大理石一样的花纹，稍稍带甜，入口即化，多层次的口感，用锄烧（寿喜锅）的吃法享用食材，是新锐与传统吃法的融合，深受食客的亲睐